The only dry version offered here, this maze-men comprises of shredded duck confit, charred king oyster mushrooms, purple cabbage, carrots, onsen tamago in a citrus-soy dressing. "Toss and mix everything before eating" - as adviced by the staff. Unfortunately this dish fell short of my expectations, with the noodles served lukewarm and the citrus-soy dressing barely contributing to the flavours. It was tantamount to having a dry noodles that's tossed in light soy sauce, lightly salted and pretty bland- not for those who prefer stronger flavours (like me). The only 2 elements I enjoyed was the tender, meaty and succulent duck confit as well as the well seasoned king oyster mushrooms that were chewy and flavourful. Thank god the staff offered me a chilli paste that helped to spice up the flavours of the maze ramen. Hopefully the other soup based ramen would fare better? 🤔 .
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#burpple