GLORIOUS GOLD

One can’t go wrong dining at Treasures Yi Dian Xin by Imperial Treasure. Some dishes are great while others are excellent. For example, I had the stir fried Hong Kong kai lan with ginger & red wine ($18++) and it was the best version of kai lan I’ve ever had.

Another dish I particularly enjoyed is the braised hor fun with prawn & egg gravy ($18++). The hor fun noodles had a beautiful wok hei char. They were relentless with the amount of egg in the gravy added. Lastly, the prawns were fresh, huge, plump and crunchy.

The hor fun dish is good for sharing between 2-3 persons but of course, I can finish a plate all by myself 😉.