You get to decide on the doneness - medium/ medium well/ medium rare. The husband decided on medium rare and this was served as such! Tender, juicy steak nicely sliced and marinated with teriyaki-like sauce (but not teriyaki) that was sweet and umami. The husband enjoyed the fried garlic chips served on the side as well - he thinks it complements the dish overall! I can’t comment (not a fan of garlic)