Wine and Chef's main draw is that they serve wines by the glass at super reasonable prices (from $6). Pair that with some equally affordable mains and you've got yourself a happy meal. Located across the street from Foong Kee Coffee Shop on Keong Saik Road, Wine and Chef sees floor-to-ceiling walls stocked with wine bottles, making the space dark and tight, but cozy. Service is friendly and prices are reasonable — great for a relaxed, affordable date. Start your meal with the Homemade Focaccia Bread ($3) that Burppler Jayson Yeo recommends dipping into the Egg Confit with Mushrooms ($5). For mains, order the Steamed Black Mussels ($18) cooked with a generous amount of coriander, chilli and a splash of Chinese wine. Feel free to add on pasta (additional $3) should you want a more filling meal. Big eaters will love the humongous portion of Curry Pork Knuckle ($20). Served with achar on the side, the hearty, tender pork is deboned and cut into smaller, bite-sized pieces that can easily feed a group of four! Pro tip: Visit on Mondays to have the Steamed Black Mussels ($18) at half price!
Avg Price: $20 per person
Photo by Burppler Jayson Yeo