Much vaunted handmade noodles in Bukit Merah with purportedly long queues. I arrived at 12.30pm and was 4 in line. Lady comes down the queue to take your orders

Not very impressed as the mee hoon kway was not hand torn resulting in clumping together after cooking and they used Bok Choy instead of Sayur Manis. The broth was normal, chilli was very good and the ikan bilis was not crunchy. As you get to the bottom of the bowl, the Kway becomes more and more chewy. Portion is big for $4.

I did observe an act of kindness. The lady taking orders told an older customer not to queue, to go find a seat. She promised to deliver her order.