Reached at 5.15pm and was second in queue; by the time the shop opened, it was full house. Ordered the cream croquette ($4.50) which came in 3pcs. Would say that the batter was light and not as oily as other places, but wouldn’t order it again. It was pretty underwhelming and the filling wasn’t mashed potatoes but rather a thick cream with corn.

The dish that won me over was the Ebi Mango Maki ($12). There were 6pcs of maki. Mango was sweet and the prawn was fried to perfection and not oily. The seaweed and tobiko also added sufficient umami flavour to this. The Salmon Mentaiko Don was also a winner but that being said, it’s hard for this dish to go wrong and many other places offer this. Would have to say that the torched smell lingered really well and that the amount of mentai was generous.