Open Farm Community’s dedication to showcasing local as well as regional produce and celebrating seasonability has produced surprisingly delicious results. I didn’t think this salad was going to tickle my fancy, but it absolutely blew me away with its freshness and vibrancy of flavours. The organic asparagus from a farm cooperative in Thailand was sweetly succulent, complemented by the rich creaminess of brown butter emulsion and a ricotta-esque housemade cashew “cheese”, whilst the shards of crispy kale and hazelnut added a welcome crunch with each mouthful.

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Taste: 4/5