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Just imagine kway teow doused in a flavourful sweet gravy with a savoury herbal note 😊 I opted for their braised duck leg which consisted of tender and succulent slices of duck meat. For the full experience, toss it together with the fried scallions, beansprouts and chilli for a velvety and crunchy experience.
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My only gripe was that the kway teow has a slight alkaline taste 😂 Would have enjoyed it more if they used a thinner version of kway teow used normally in Ipoh hor fun!
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The ANTicipated scale ⚖
👅Flavour: 7.5 ants
💰Value: 7 ants
📍Convenience: 7 ants