Coffee is good, as expected from a team who is clearly serious about what they do.

My advice? Sit by the coffee bar (that's where the register is) and strike up a conversation with any of the friendly baristas who would be more than happy to share about coffee. Even I, who is by no means a coffee aficionado, genuinely enjoyed learning from such passionate people. Or, if you have had enough human interaction for the day, just sit by a cosy corner and while away the day with their interesting collection of coffee magazines.