Potluck house party? First thought that popped into my head: Order a few dozen artisanal "soon kueh" and "koo chye kueh" from here. Yup, I was confident they'd be a hit with everyone.
When I went to collect my order, the owner Nick told me he had included a couple of their beetroot and yet-to-be-launched smoked pork belly variants (the latter is part of their upcoming Smoked Series) for me to sample as well.
As with all their creations, these beauties were made by hand and boasted the thinnest, softest skins. Flavours were delicate yet distinct. So the beetroot came across as rainy-day-fresh rather than boldly earthy, while the addition of smoked pork belly to the shredded turnip spiked the new "kueh" with a roasted meat aroma.
For the reasons mentioned above, I actually prefer having their "kuehs" just as they are. When chilli or sweet black sauce is added, I feel it detracts from being able to fully appreciate the exquisiteness of their "kuehs".
By the way, they are moving because the whole Berseh Food Centre is closing at the end of November for renovation. Nick said that they are waiting for confirmation of the new space they've found which is located in the same Jalan Besar hood.