Nice and quaint restaurant run by student trainees. Service and ambience was good. They serve a 3-course menu for $18, with choices for starters, mains, desserts, and drinks. I chose the:

1) Leek & Potato Soup - Potato | Fried Leek | Buttered Crouton | Smoked Fish. Creamy with a distinct taste of leek, this was surprisingly good. The croutons and fish were also plentiful.

2) Braised Beef - Beef Cheek | Potato Puree | Haricot | Ratatouille. Huge chunk of beef cheek but felt that it was not very evenly cooked. Was tender but tasted a bit too gamey. The sides of mashed potato and ratatouille were great though!

3) Spiced Peach Parfait - Spiced Milk | Diplomat Cream | Almond Joconde | Almond Crumble | Peach | Ginger. Peaches were fresh and I loved the almond. This was good.

Overall, there were some hits and misses but I thought this was a very affordable dining experience. Would love to return especialy after hearing that the menu changes regularly. Kudos to the future chefs of Singapore!