The menu descriptions of the 100% vegetarian small plates and desserts at this new cocktail bar in Amoy St certainly piqued my interest, as did @fura.sg ‘s overarching themes of sustainability and its vision of food in a resource-scarce future. Some of the stronger dishes deserving mention include the umami-laden Milk/Mylk/Melk, featuring meaty oyster mushrooms from local producer Bewilder, topped with crisp shallot and enriched with a smooth nut milk dashi.