This is a simple dish, but they do it well. They use five grains (五谷) rice, fried with eggs, dried scallops, scallions, and peanuts, and top it with fried small anchovies. The whole dish is really fragrant because of the peanuts, and the hot pot makes the rice at the bottom charred like in claypot rice. It’s overall on the drier side though, compared to other fried rice.