If you’ve never had good canelés before, make a pit stop here to try legit ones — they use tin-lined copper molds from France to nail that perfect crisp, caramelised shell around the fluted cake!

With three sizes to choose from, I liked the good crispy crust to dense custard middle ratio the Medium size ($3.50) offered, but if you want more crunchy surface, then the Cocktail size ($1.80) is the way to go. The oversized Grand ones ($5.50) had too much soft insides, so I wouldn’t really recommend it.
Flavours wise, my favourites were the Framboise (raspberry with raspberry brandy) and Mediterranean (with orange zest and Grand Marnier). If you’re a purist, they make a pretty solid Traditional canelé with vanilla bean and dark rum too. 👌🏼

You can have it for dine-in, perhaps with a cup of Mariage Frères tea, or bag a box and share it with others at home or at work!