Pad Seuw by Joanne Teo | Burpple

Not kidding, my favourite Asian dish in Melbourne, Pad Seuw like no other, sweeter with six hour wagyu beef, rolled rice noodles and crispy shallots

Joanne Teo

Level 5 Burppler · 77 Reviews

Aug 6, 2014

Chin Chin (Melbourne)

Chin Chin (Melbourne)

125 Flinders Lane, Melbourne

Not-so-street Thai fare that’s become a regular haunt for me (and tons others)

Pad seuw ($29.50) Massaman curry ($29.50) Brocolini stir fry ($21.50) ⭐️ 4.5/5 ⭐️ 🍴Still one of the most popular restaurants in Melbourne with at least an hour wait for a table but still one of my favourites for its delicious fusion food.

Pork roll ups ($24.50)
Massaman curry ($29.50)
Stir fried green beans ($13.50)
BBQ lamb ($32.50)
Overall ⭐️ 5/5 ⭐️
🍴The most hyped and popular restaurant in Melbourne, there’s a ~10min queue just to give your contact details and receive info of an 1-1.5hr wait.

Salad of prawn and poached chicken [$26.50] 🌟🌟🌟🌟🌟 Back again!

Its easy to understand why @chinchin is one of the most loveable restaurant in Melbourne!

Skipped the usual queue at 5pm on a Thursday evening (was greeted with a long snacking queue when we were leaving at about 630pm), the experience I wouldn't say was too good especially after hearing all the good reviews.

WAI SO INTERESTING.

Kingfish sashimi with lime, coconut, chilli and Thai basil.

Ora king salmon in banana leaf with coconut red curry, lime and Thai basil from @chinchin.

My favourite #asian #dish in #Melbourne deserves a shout out: I ❤️ you #padseuw made of #handmade #rolled #rice #noodles, six hour #braised #wagyu #beef and #crispy #shallots.

Coconut Sago With Sweet corn Ice Cream

Soft shell Crab Red Chilli

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Chin Chin (Melbourne)

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125 Flinders Lane, Melbourne

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