Morganfield's weekend ribs buffet definitely comes at a steal at $40 nett (of course check the fine print for details). Here on a lovely Saturday afternoon, this was the perfect meal to quench a morning session of tennis. The buffet comes with side dishes like garden veggies, mashed potato, fries, and chili concarne, providing a variety of flavors to tickle your tastebuds.

The main event, their sticky ribs comes in five different flavors. Each portion ordered is a 1/4 slab. From nearest to furthest: Tuscan, Spicy Asian, Peppercorn, Hickory, Garlic.

The Tuscan had too much tomato and sauces which made it a little soggy, the Hickory was slightly dry and the Garlic was overpowering. With that said, I would recommend the Spicy Asian and Peppercorn which were my favourite. But for variety's sake, throw in the Hickory and if you must try more, get the Garlic.

Heartiness (portion): 5/5
Tastiness (product): 4/5
Worthiness (price): 4/5