Visited Cherki on a weekday evening and it was quite crowded so it’s advisable to make a reservation before heading down. In this dish, the rice was fried with foie gras fat and shredded duck, which gave each mouthful a delightful fragrance. One can also taste the wok hei in every bite. The piece of foie gras served above the fried rice was also nicely executed, with a rich mouthfeel that somehow complimented well with the Asian flavors of this dish. The chili on the side was also delicious, offering a decent level of spice. While the serving of dish may be on the small side for bigger eaters, it is highly recommended for a taste of Peranakan flavors with a modern twist that is not easily found elsewhere. Overall, the standard at Cherki is pretty high despite its steeper than average prices but being able to use your Burpple vouchers would surely help!