We ordered dry mee pok and mee Kia.
All of us like mee Kia more. The noodle springy , tossed in the sauce that balance between
sambal, vinegar, ketchup. Served with tasty soup full with ingredients like fishballs, sliced fishcakes, meatballs, prawns, pork and liver (surprisingly the liver is very decent , not hard, got bites and chewy texture)

💰$6 / per bowl

📍 Hock Lai Seng Teochew Fishball Bak Chor Mee
1 Kadayanallur Street, #01-26 Maxwell Food Centre, Singapore 069184.

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