Since we can’t go across the Causeway for our makan trips, @malaysiaboleh_sg is here to satisfy your Malaysian food cravings. 🇲🇾 Many of you would want to indulge in Malaysian delights from the likes of Penang char koay teow to orh jian to herbal bak kut teh to cendol. For some sedap Malaysian delights, head down tot Jurong Point, AMK Hub and Eastpoint Mall.

Penang char kway teow goes easy on the dark soy sauce and doesn’t use sweet sauce. What’s enjoyable is the wok hei (charred taste) on the slightly chewy kway teow (rice noodles) and the generous bits of pork lard. It’s fried with prawns, beansprouts and chives. But prepared to be disappointed if you love your cockles or lup cheong (Chinese sausage) as there’s none here.

How I wished duck eggs were available in Singapore and we will have the full Penang char kway teow experience.

Thank you Eileen, Claire and @malaysiaboleh_sg for hosting us!