I wrote about my experience eating Singapore food...

I wrote about my experience eating Singapore food...

I wrote about my experience eating Singapore food...

Hehe. I actually like it very much. (don't kill me, Malaysians) check it out on foodievstheworld.com.

Sarah Voon

Level 6 Burppler · 150 Reviews

Jun 18, 2016

Red House Seafood Restaurant (The Quayside)

Red House Seafood Restaurant (The Quayside)

60 Robertson Quay, Singapore

Charcoal chilli crab buns at Red House Seafood were a pleasant surprise.

I wrote about my experience eating Singapore food...

[Red House Seafood] - The Sauteed Trio of Seafood with Pineapple in Chef's Spicy Sauce will delight diners with its myriad of seafood (whole scallops, grouper fillet and prawns).

[Red House Seafood] - A new creation at Red House Seafood is the Stewed Ginseng Chicken Wrapped with Cabbage which will be available on the Reunion Dinner Set Menus.

[Red House Seafood] - Are you able to guess what is wrapped inside the cabbage?

[Red House Seafood] - Red House Seafood a household name since 1976, will be offering for the first time in this Lunar New Year a Reunion Takeaway Tiffin Set (六六大顺套餐外卖) at $188 for 6 pax.

Tonight's porcine situation at @redhouseseafood || in celebration of Chinese New Year they are rolling out the big guns in the form of Scottish Blue Lobster with creamy custard sauce and this tender ::Braised Pork Belly with Special Sauce:: - braised in a sauce of lemon juice, orange juice and Chinese herbs for 3hrs!

Lobster

Salty Egg Yolk Crab

Chili Crab

Chilli Crub

Chili Crab

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Red House Seafood Restaurant (The Quayside)

Red House Seafood Restaurant (The Quayside)

60 Robertson Quay, Singapore

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