![[NEW] New Delhi Fish & Chips ($26)](https://burpple.imgix.net/foods/1655804781_review_image1942319_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
GastroBeats x Masterchef
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Part of Culinary Masters by Sarah Todd
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Spiced epsuma-battered Kulbarra barramundi that was served with curry aioli and local kale chips
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New Delhi Fish & Chips was an elevated version of the classic comfort fish & chips and that curry aioli… my goodness… it captured the fundamental essence of Indian cuisine and paired so perfectly with the fish
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![[NEW] New Delhi Fish & Chips ($26)](https://burpple.imgix.net/foods/1655804781_review_image1942319_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW] New Delhi Fish & Chips ($26)")
![[SG] Tuatara Helles Lager from New Zealand for just $7 😍 Topped up with $3 for fried chicken skin to pair with it.](https://burpple-2.imgix.net/foods/5efc10c952a769743f21510176_original.?w=130&h=130&fit=crop&q=80&auto=format "[SG] Tuatara Helles Lager from New Zealand for just $7 😍 Topped up with $3 for fried chicken skin to pair with it.")
