Spades Burger, or what I like to call the Penang equivalent of myBurgerlab, is now open in SS15! Have to say I was pleasantly surprised by the quality of burgers here. Their upside? Pork. Lots of it.
The Spidey features fried bacon strips, fried cheddar, patty (pork, beef or fried chic) and a BBQ-cheese sauce. Nice textures between the fluffy bun, meaty patty and the crispy bacon and cheddar.
