This stall ranks high in my list of best eats — Located at a relatively ‘ulu’ [a.k.a. remote] part of Jurong West, 香江 serves up a mouth-watering claypot chicken rice cooked over charcoal fire which adds a distinct smokey and charred flavour to it.

Equally obsessed with is their tender, well-marinated chicken and the fragrant, charred crust at the bottom of the claypot paired with generous serving of lup cheong [a.k.a. Chinese sausage] and salted fish. 😋

This piping hot claypot rice is my family’s ultimate comfort food during rainy season in November and December!

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