The meat was lean (clearly front trotter) and tender but firm. The sauce was salty enough to give it a zing (but I avoided drowning the rice in sauce just as good practice)! This dish was so good I ordered two packets to bring back home! The chef was basking from my in-kind appreciation and suggested youtiao from the opposite stall to go with it.

I actually went to Yuhua Village to trackdown the "Queenstown Poh Piah dude" cos I used to eat his fabulous braised duck rice (way way back when Margaret Drive was an epicentre of my culinary journey and when me and my work buddies would choose the duck rice downstairs to the chicken rice upstairs w/o hesitation). But his stall has moved, as I learnt, so I wasn't able to high-five him.