Launching within the buzzy Essen food court at The Pinnacle, Garçons (French for “boys”, referring to founders Immanuel Tee and Enoch Teo who met as “boys” during their Restaurant Andre days) dishes out relatively affordable European fare for the masses – think French duck leg confit ($16.90) and Black Miso Foie Gras ($16.50). Go for the 12-hour Crispy Pork Belly ($16.90), which melts in your mouth while retaining a wonderfully crackling skin.