Went all the way to Bread Yard wanting to try their candied bacon pancake but was told that it’s only available on weekends (booooo) Attempted the steak grain bowl ($14) and avocado toast ($14) instead. The steak in the bowl was really good (not a fan of steak yet appreciated it’s flavour! It’s doneness was medium and the inner meat was still reddish (heads up for those who would prefer to request for a different doneness) the sauce was reallyyyyyyyyy good! As for the avocado toast, the bread was slightly too hard for my liking and I’d prefer it crispier. The taste was good tho, pretty generous amount of avocado! If I had to be picky, the poached egg wasn’t cooked that well - as you can see, it was a little over cooked. Overall, for $7 per dish I wouldn’t be picky about the nitty gritty and would patronise again!