Since 1973, this stall has been drawing queues for their simple, unassuming, well-cooked BCM.
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No meatballs or dumplings here, just the use of fresh tender pork loin and minced pork, crispy pork lard, and 2 kinds of tender braised mushrooms (shiitake & button champignon).
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The chewy mee pok / wide flat egg noodles picks up the gravy of light soy sauce, black vinegar, and sambal chili paste well. For those who a prefer stronger taste, a bottle of black vinegar sits on the counter; add as you like.
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Has bold meaty tangy sour earthy savoury spicy flavours.
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The clear soup carries a heady sweet savoury flavour from the pork bone stock.
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Crisp spring onions and bird's eye chili to complete. Queued about 15 minutes.
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Bak Chor Mee
58 Minced Meat Noodle
@ Taman Jurong Market And Food Centre, 3 Yung Sheng Road #03-150
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html