Rosie Mascarpone ($16)
We had the Rosie Mascarpone ($16) which totally blew my mind in terms of the flavour combination and texture. The rosemary sourdough toast had a nice tang and texture to it, pairing well with the generous spread of housemade mascarpone topped with roasted pistachios and rose petals. The finishing touch of raw honey gives it a nice overall sweetness without being cloyingly sweet. It was such an enjoyable toast experience that I am thinking of replicating it at home with the same sourdough toast.

📸 & ✍🏻 by Tastemaker Julius Lim