Three of my favourites from last night's @burpple Tastemakers eat-up, yes, even the uber-fragrant grains of rice tinged a pretty pastel green – couldn't resist walloping almost the entire mound of it drowned in spoonfuls of that rich duck red curry.

I thought the duck in the curry was too tough and overcooked, but the morsels of minced pork flavoured with a heavy hand of basil and chillies fulfilled my meaty dreams.