For this year, the cafe will be introducing an exciting line-up of items that incorporates modern fusion into vegetarian cuisine.

The menu starts off with a refreshing bowl of Carrot Soup to cleanse your palate before moving into the main course of a Deconstructed Satay Burger, consisting of rice cakes, homemade achar, vegan chicken patty, satay sauce and tempeh skewers. The skewers are a good play to the normal meat satay while the rice cakes act as the ketupat or burger buns. The fragrance and nuttiness from the satay sauce brings the several elements together. To end off your meal on a sweet note, you get to select either the Raw Chocolate Molten Lava Cake or Raw Carrot Cake.

Reservations will be opening soon and can be made via cafeweek.sg

Address: 280/282 South Bridge Road, Singapore 058831
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