When it’s raining, a bowl of hot sliced fish soup just hits the spot.

AMK has a new Teochew porridge fish soup served in Chaozhou-sourced claypots and wooden ladles. The menu consists of five items as Sliced Fish, Double Fish, Seafood, Pumpkin/Taro Fish and Beef Bowl.

Sliced Fish Porridge ($5.90) consists of springy batang fish in a slightly cloudy broth that’s naturally sweet. Glad that they serve it in the claypot which helps to keep the soup warm longer though the porridge texture was slightly clumpy.

Instead of deep-fried taro, their version of Taro Fish ($6.90) is made of taro cubes mixed into the porridge. The porridge broth is much thicker and slightly more starchy, so perhaps noddles will fare better.