Was addicted to tamago in Japan where I had at least one everyday so imagine how glad I was to find a shop that sells only tamagoyaki (with diff toppings/ fillings/ bento) and choux puff! I miss those in Japan and most I've had were sweeter, but this less-sweet version was nonetheless, pretty good too, fluffy with layers and layers of egg cooked with tasty stock of dashi with mirin. The cheese was stringy but didn't ooze and flavour wasn't very strong despite the use of sharp cheddar but I will be back when the cravings kick in! (Do give their choux puff a try - tasty and not cloying, with nice crumbly crust)