Welcome to Chuckles. Where they have an interesting wifi password, yellow lights that make you cry when taking pictures at night, and a large menu ranging from Western to Asian foods as well as drinks from juices, to mojitos to coffee.

Chuckles (yes I try not to amuse myself everytime I type this) is located in TTDI, new, with no Facebook page (only instagram) and has been featured on Jalan Jalan Cari Makan - not to be sidetracked but am I the only one who knows Abang Naz from him Kelab Disney Malaysia days?- and serves western food with a Malaysian twist, western food with cute names as well as apparently really good Ayam Percik (only available during lunch)

My Curry Chuckbonara (RM 22.00) was basically a carbonara with a local curry-flavoured twist. It came with beef bacon, lots of parmesan cheese and some button mushrooms with a hint of curry. The amount of curry is not very significant that it makes the whole pasta dish taste weird. It just happens to taste like a creamy cheesy pasta with hints of heat that slowly build up along the way as well as a tint of curry fragrance. Pasta was slightly overcooked (I like mine al dente, but that's me being me) and wished the mushrooms was sweated out a bit more. If you're sick of the normal carbonara you could try this and get all confused and have mixed feelings on the dish.

On a side note : prepare for major color correction.

On another side note: no tax. There, I said it.