I had just gotten used to having hokkien mee so I tried their offering. I think it was *just ok* though. Their other offerings are better particularly the fried carrot cake and the fried kway teow. I think it also stems from my personal preference that I don't really fancy too-wet fried noodles. Overall it's still ok, the chilli was good, the sprinkling of crispy pork lard lent crunch and aroma, the seafood was adequate. Just that it wasn't too memorable... Would be better to try their other stuff.
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