Singapore’s coffee house - CCSH has popped up across the causeway, but with a space that is both aesthetically pleasing, and smelling.

Coffee beans are being roasted daily, and you’d be able to get the usual suspects - Throwback and Nuts and Bolts, available both as beans to go or in the hopper for your daily cuppa.

They also have a range of filter brew and daily brew that you can choose from and we were pleasantly surprised and happy with our choices.

Didn’t get a chance to get brunch, but it seems like a hit among the locals, and tourists alike based on the crowd we saw on a Sunday morning.