If you are a lover of "exotic parts" like I am, you'll "tripe out" on this brand new pasta at Spago. Pun completely intended 😆.
The al dente rigatoni is cooked in a beautifully seasoned tomato-based sauce, which the small, lightly chewy pieces of tripe and tender sweetbreads are completely saturated in as well. So even if you are the squeamish sort, let me assure you - this dish does not have any strong smell or taste. Instead, you'll be busy marveling at how flavourful and delicious it is.