Surprisingly this is the ainame's cousin but this tasted very good. The flesh has an almost bouncy texture, like frog but softer and flakier. Definitely partly due to the skill of the cook on this thing

The potatoes were absolutely perfect, and the gravy looks clean but it was explosive. A lot of sugar, sake, and fish fat cooked down to give the most strongly seasoned sticky sauce, definitely nothing like most nitsuke sauces

Served w a crunchy fern(the curly green)called gansoku, no taste tho