One of the most traditional places to have Singapore treats for breakfast, Chin Mee Chin Confectionery has been here for over 80 years.

When you enter, nostalgia hits you as well as the strong aromas of coffee and kaya. We recommend the must-have kaya toast with butter (they use traditional fluffy buns), cream cones, custard puffs, egg tarts and coffee.

Their sweet treats usually run out by noon so get them early in the mornings (closed on Mondays).