Upon constant recommendation by a good friend, we decided to give the highly-acclaimed Roast Paradise a go. Being very accustomed to the quality that Fatty Cheong provides, this place clearly didn’t disappoint.

What made it stand out was the relatively darker and glazed KL-style char siew with a very SOLID ratio of fat to lean meat. It’s especially pleasing to someone with a palate on the sweeter side like myself. The game changer for this stall was indeed their homemade Hakka Noodles can be added on (and I highly insist you do). Each bite was super springy and soft, giving the noodles a very “Q” texture.