Almost every ingredient I’ve tried at Daily Cut is excellent. My favourite in this bowl were the balsamic-glazed carrots, which were tender and very well seasoned with balsamic, and the charred broccoli, which were cooked till they were very soft yet retaining a firm bite. The sirloin steak was juicy, flavourful, and not fatty.

Bases: mashed purple sweet potatoes, romaine lettuce
Protein: sirloin steak (+$0.75)
Supplements: balsamic-glazed carrots, brussels sprouts, charred broccoli (+$1 for extra supplement)
Topping: crispy garlic chips
Dressing: lime squeeze