The Braised Pork Noodle ($6.50), exclusive to the Upper Thomson outlet, the boss say one, featured yellow noodles topped with a generous portion of braised pork meat and minced meat. After mixing everything together, you’ll find a glorious amount of oil beneath the noodles, making it a truly sinful carb dish. Every strand was coated in thick oil, braised sauce, and meat. Despite the richness, it wasn’t overly heavy. The flavours were strong, so I’d recommend trying the prawn mee first before tackling this one, as it can be a bit overwhelming. You might wonder if the braised pork here is the same as in the claypot, but the flavours are completely different. The braised pork in this dish is much richer and more concentrated, similar to Zha Jiang Mian or Jajangmyeon. The meat is also less moist, and more firm.