A simple dish that's refreshing on the palate with multitude of textures and flavours - creaminess from the rich Parmesan cheese, freshness and slight bitterness from the rockets, zest and acidity from the lemon juice and the meaty flavours of the beef tenderloin held together with that olive oil.
Always one of my favourite classic Italian antipasti to start the meal with.
Gastronometer: 8.5/10
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