First dish of the meal set and I went totally out of control for this one. Those boneless ribs that were coasted with this not so sweet but savory champagne sauce was just too yummy for a hungry me. Dipped in Diamond kitchen's homemade belachan had further increased the kick for this dish. The mixture of the sweet juices and spicy chili for every bite just kept me wanting them more and more! Priced at $14/$21/$28, these pork ribs are of real quality that one wouldn't mind spending for!