Relaxing through the day with a dim sum buffet at Swatow, renowned for its Teochew cuisine. The experience had its hits and misses.

The braised pork belly stood out for its soft, tender, and fatty goodness. The chili crab meat was scarce, but its sauce paired well with mantou. Duck popiah and shark fin soup added a banquet touch. Mini lotus rice and paper-wrapped chicken are worth trying. The rice roll skin was thick, affecting the mouthfeel, but the sauce was redeeming. The egg tart was a miss, while desserts featured a fruit jelly drink, cakes, and surprisingly sweet macarons. The royal raisin ice cream was a rare find, resembling rum and raisin without the rum.

Despite the modest variety, the buffet left us feeling surprisingly full. Overall, it was satisfactory, with excellent service.

Pricing:
High-Tea Dim Sum Buffet (3pm - 5pm)
Weekday/Weekend & PH
Adult - $28.80++/$31.80++
Child - $18.80++/$21.80++
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🚩Swatow Seafood, 181 Lor 4 Toa Payoh, 02-602, Singapore 310181
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