Wagyu is usually a little fattier and sometimes can be jelak after a few bites. But burger bros did it right with their wagyu burger. They rendered the fat themselves instead of cooking the wagyu with margarine. The burger bun is not soggy and the sauce and caramelized onion really hits the spots! Mind you, the price is a little expensive than your normal street burger..but then again it is a wagyu burger..! Not your typical Ramlee burger. And it is totally worth it!