The crème brûlée doughnut had a golden, caramelised top that cracked lightly to reveal soft dough and smooth custard inside. The burnt sugar added a satisfying crunch and gave each bite a mix of texture and sweetness.

The carrot cake was moist and spiced, layered with cream that brought a gentle tang and decorated with flowers and glaze that made the presentation eye‑catching. A little too sweet on its own, it was perfect for sharing, the kind of slice that feels generous in portion and made to enjoy together.

Creme Brûlée Doughnut 》A$9.50
Carrot Cake 》A$9

📍Paddock Bakery
20 Hibiscus Haven, Burleigh Heads QLD 4220, Australia