Bodacious’ surf and turf platter is definitely a no-brainer for meat-lovers. A generous slab of rib eye steak and a thick fillet of sea bass are each served sitting atop a bed of fluffy mashed potatoes. The tender and succulent steak is drenched in red wine sauce which amplifies the full-bodied savory goodness of the beef. The meaty and flaky sea bass has more depth and dimension added to its buttery texture with the mild perfurmed sweetness of the lychee saffron cream puddled underneath it.