kolo mee with its roots from sarawak malays... (6/210)

🍜 Kolo Mee - with its roots from Sarawak (Malaysia), apparently the difference between this and the more common Wanton Mee is that "Kolo" noodles are cooked, drained and dry-tossed with different sauces, and they are made with only egg-whites (healthier stuff!) there's a very generous portion of BBQ Pork (Char Siew), Sui Gao (Dumplings) and Pork Ribs in this plate that costs only SGD5.

🍜 Kolo Mee - with its roots from Sarawak (Malaysia), apparently the difference between this and the more common Wanton Mee is that "Kolo" noodles are cooked, drained and dry-tossed with different sauces, and they are made with only egg-whites (healthier stuff!) there's a very generous portion of BBQ Pork (Char Siew), Sui Gao (Dumplings) and Pork Ribs in this plate that costs only SGD5.

so much more satisfying than the normal Wanton Mee, if you ask me 😋

@igsg #igsg #singapore #foodpornasia #burpple #setheats #eatoutsg #sgfood #foodsg #sgfoodie #singaporefood #singaporeeats #hawkerfood #hawkerfare #breakfast #brunch #eatlocal #jiaklocal @sgfoodie @singaporeeats #kolomee #sarawakkolomee

Emily Z

Level 5 Burppler · 76 Reviews

Jun 2, 2016

from Clancie Ng

Yummy Sarawak Kolo Mee (Tampines Round Market)

Yummy Sarawak Kolo Mee (Tampines Round Market)

137 Tampines Street 11, Singapore

Lunch

Deep Fried Dumpling

Signature Sarawak Kuching Kolo Mee

Kolo mee

Worth The Wait

$5 Combo

Signature Spare Rib Noodle

Kolo Mee

Sorry But That’s Not Yummy

Huge Portions, Great Ingredients!

Sarawak Kolo Mee

Kolo mee ($4.50) @ yummy Sarawak kolo mee My favourite place for a homely bowl of kolo mee.

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