This Southern Fried Chicken Bao’s actually a really straightforward and simple dish of white buns stuffed with fried chicken, sriracha aioli, pickled cabbage, and chilli & lime cashews. It’s not something alien to us with guys like Bao Makers coming up with fab fusion baos, though nonetheless yummy and well executed. But what Fourth Chapter has that we don’t have back home, is impeccable service and thus an unforgettable experience that trumps everything else. How do you teach something like that?