My parents’ unanimous favourite from our recent trip was “Ipoh Lucky Seafood Restaurant”. No prizes for guessing what their specialty is 😆.
The must-order-or-you’ll-regret signature is the “Wong Kum Chok” or 王金粥 or Golden Porridge. Loaded with small pieces of crabmeat, clams, dried scallops and other seafood, it is incredibly tasty and possesses a sweetness beyond all our expectations. Cooked on the watery side, slurping up bowl after bowl is too easy. And trust me, you’ll want to.